By Culinary.net | Contributor
Festive Cranberry Punch Recipe
Recipe provided by “Cookin’ Savvy”
1 package of fresh cranberries
1 can of pineapple chunks
3-4 sprigs of rosemary
6 cans of lemon-lime soda, divided
64 ounces of cranberry juice
20 ounces of orange-pineapple juice
1 orange
The evening before serving, fill each compartment of a silicone muffin pan or ice tray with four cranberries, two chunks of pineapple, and a few rosemary sprigs. Pour one can of lemon-lime soda over the top and place in the freezer.
Refrigerate the leftover lemon-lime soda, cranberry juice, and orange-pineapple juice overnight.
In a large punch bowl, combine the chilled cranberry juice, orange-pineapple juice, and remaining soda. Slice the orange into 5-6 pieces. Add the soda ice cubes, a handful of cranberries, and the orange slices into the punch bowl. Enjoy!
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