Recipe provided by “Cookin’ Savvy.”
Yields: 4-6 servings (1 rollup per serving)
Ingredients:
- 8 lasagna noodles
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 15 ounces ricotta cheese
- 1 teaspoon rosemary (optional)
- 1 jar marinara sauce
- 2 cups mozzarella cheese, divided
Instructions:
Begin by boiling the lasagna noodles in a pot according to the package directions. Once cooked, drain them and rinse with cold water, then set aside.
In the same pot, cook the ground beef until browned. Stir in the garlic and onion powders. Combine the ricotta cheese, rosemary (if using), marinara sauce, and 1 cup of mozzarella cheese into the meat mixture.
Preheat your oven to 350°F.
Spread a layer of the meat sauce mixture on the bottom of a baking dish. On a cutting board or parchment paper, lay out the cooled noodles. Spread the meat mixture evenly across each noodle and roll them up. Place the rollups in the dish with the seam side down. Pour the remaining meat sauce over the rollups and top with the rest of the mozzarella cheese.
Bake in the preheated oven for 20 minutes.
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