By Culinary.net | Contributor
This recipe is adapted from Allrecipes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 6 servings
Ingredients:
1 pound of ground beef
1 onion, diced
1 can (15 ounces) of tomato sauce
1 can (15 ounces) of kidney beans
1 can (14 1/2 ounces) of stewed tomatoes
1 can (10 ounces) of diced tomatoes with green chilies
1 sweet potato, cut into cubes
water (optional)
1 teaspoon of chili powder
a pinch of garlic powder
salt, to taste
pepper, to taste
sour cream (optional)
sliced avocado (optional)
In a large saucepan over medium heat, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is soft, which should take about 5-7 minutes.
Add the tomato sauce, kidney beans, stewed tomatoes along with their juices, diced tomatoes with green chilies, and the cubed sweet potato. If you prefer a thinner consistency, add water as needed.
Season the mixture with chili powder and garlic powder, then add salt and pepper according to your taste.
Allow the mixture to come to a boil, then decrease the heat to low. Cover the pan and let it simmer for 15 minutes.
Serve the dish with sour cream and sliced avocado, if you like.
Image courtesy of Unsplash
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