Recipe provided by “Cookin’ Savvy”
Servings: 4-6
1 package (25 ounces) cheese ravioli
1 rotisserie chicken or leftover cooked chicken
1 head of broccoli
1 tablespoon garlic powder
1 tablespoon onion powder
1-2 cups chicken broth
1 jar of alfredo sauce
Prepare the ravioli according to the package directions and set it aside.
Shred the rotisserie chicken, using your preferred amount. Chop the broccoli into bite-sized pieces or smaller.
In a skillet over medium heat, warm the chicken through. Sprinkle in garlic powder and onion powder. Deglaze the skillet with 1 cup of chicken broth, then incorporate the alfredo sauce and broccoli.
If the sauce is too thick, add the remaining broth. Mix in the cooked ravioli and allow to heat for 2-3 minutes.
Explore additional family dinner recipes from Cookin’ Savvy at Culinary.net.
