Servings: 2
By Family Features | Contributor
1 cup pineapple
1 cup papaya
1 red onion
Cilantro
1/2 pound (approximately 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
Lime juice
Tortilla chips
Start by dicing the pineapple, papaya, red onion, and cilantro into small pieces.
Next, rinse the shrimp and snapper, chopping them into bite-sized portions.
In a large glass bowl, mix together the shrimp, crab, snapper, and diced fruits. Drizzle a thin layer of lime juice over the mixture.
Refrigerate for several hours, stirring occasionally to allow the flavors to meld and the lime juice to marinate the seafood.
After the shrimp and fish have marinated adequately, transfer the mixture to a serving dish.
Garnish with cilantro and serve alongside tortilla chips.
EDITORIAL NOTES:
Utilizing fresh, sustainably sourced Wild Caught Texas Shrimp means you can serve your family seafood that is free from antibiotics and additives, all while supporting local shrimpers in Texas. Opting for domestic over imported shrimp—over 90% of the shrimp consumed in the U.S. is imported—ensures you are enjoying seafood that is responsibly harvested, complies with strict U.S. environmental regulations, and bolsters the Texas shrimping industry, which generates around 5,000 jobs and adds $265 million to the state’s annual gross domestic product.
For more cooking suggestions and delicious seafood recipes, visit WildCaughtTXShrimp.com.
DISCLAIMER:
This project has been funded by a RESTORE Act Direct Component grant from the U.S. Department of the Treasury (Treasury). The views, findings, and conclusions expressed herein are those of the author(s) and do not necessarily reflect the official stance of the Treasury. Mention of specific individuals, agencies, companies, products, or services should not be interpreted as an endorsement by Treasury.
